The recipe file index is in Tea.for.Two. A translation of food names from English to Japanese is found in food.names.

Recipes are found in the following blogspot sites: (1) appetizers.&.snacks, (2) beef, (3) beverages.&.drinks
(4) breads.&.muffins, (5) casseroles.&.stews (6) cups.of.coffee, (7) cups.of.tea, (8) eggs.&.cheese,
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(16) sandwich.recipes, (17) soups.&.salads, (18) sweets.&.treats, (19) tofu, (20) vegetables.

Lastly, cooking and household tips are in this-n-that.

Thursday, January 01, 2015

SUMMER EGGPLANT SALAD

from the kitchen of a friend


Vegetables:

4-5 eggplant med size (grilled, peeled, & sectioned)
2 tomatoes cut into pieces


Salad Dressing
:

2 teaspoon (10 mL) capers
3 thin green onions (sliced thin)
1 teaspoon  (5 mL) sesame oil
hot pepper sauce (to taste)
3 tbs (45 mL) vinegar
1 tbs (15 mL) soy sauce
1 1/3 (19.5 mL) tbs sugar


Method or preparation:

1) Rinse vegetables.
2) Grill eggplants, cool, peel, and section before adding to a bowl.
3) Add cut-up tomatoes with the eggplant.
4) Mix in a separate bowl the ingredients for salad dressing.
5) Pour salad dressing over eggplants and tomato salad just before serving.  





Note: One suggestion is to chop the capers into small pieces before adding to the dressing.

And, this salad tastes great all year long!

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