Baked Cabbage

from the kitchen of a friend


1 large head cabbage
1 can cream of mushroom soup -- undiluted
1 onion (8-oz) -- chopped
1 pkg cream cheese
6 tablespoons margarine
2 cups shredded cheddar cheese
salt and pepper to taste

Cook cabbage until tender, drain well.
In a large skillet saute onion and margarine.
Add soup and mix well. Add cream cheese stir till melted.
Remove from heat, stir in cabbage, salt and pepper.
Pour into greased casserole dish.

Bake uncovered at 350 degrees for 20 minutes.
Add cheddar cheese and bake 10 more minutes or until cheese is melted and slightly browned.