Baked Cheesy Broccoli
from the kitchen of a friend
1 package frozen chopped broccoli (10-oz)
1 can cream of chicken soup (10-3/4 oz) undiluted
1 jar process cheese spread (8-oz)
3/4 cup uncooked instant rice
3 tablespoons seasoned bread crumbs
1 tablespoon butter or margarine
In a bowl, combine the broccoli, soup, cheese spread and rice. Transfer
to a greased 1-1/2 quart baking dish. Toss bread crumbs and butter;
sprinkle over top. Cover and bake at 350 degrees for 30 minutes; uncover
and bake 15 minutes longer.
1 package frozen chopped broccoli (10-oz)
1 can cream of chicken soup (10-3/4 oz) undiluted
1 jar process cheese spread (8-oz)
3/4 cup uncooked instant rice
3 tablespoons seasoned bread crumbs
1 tablespoon butter or margarine
In a bowl, combine the broccoli, soup, cheese spread and rice. Transfer
to a greased 1-1/2 quart baking dish. Toss bread crumbs and butter;
sprinkle over top. Cover and bake at 350 degrees for 30 minutes; uncover
and bake 15 minutes longer.
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