The recipe file index is in Tea.for.Two. A translation of food names from English to Japanese is found in food.names.

Recipes are found in the following blogspot sites: (1) appetizers.&.snacks, (2) beef, (3) beverages.&.drinks
(4) breads.&.muffins, (5) casseroles.&.stews (6), (7) cups.of.tea, (8) eggs.&.cheese,
(9) fish.&.seafood, (10) fruit, (11), (12) pasta.&.noodles, (13) pork, (14) poultry, (15) rice,
(16), (17) soups.&.salads, (18) sweets.&.treats, (19) tofu, (20) vegetables.

Lastly, cooking and household tips are in this-n-that.

Saturday, June 02, 2007


from the kitchen of Beverly

450 grams (about 9) green peppers** (piman)
200 grams (about 1-1/2 medium) onions (tamanegi)
150 grams (about 2/3 cup) sugar
1 cup vinegar
1 Tbsp salt
1 pod dry red pepper

1. Chop green peppers until very fine.
2. Cover with boiling water and let stand for 5 minutes. 3. Drain well.
4. Add remaining ingredients and boil for 20 minutes. (Use enamel or non-aluminum pan due to the acid of the vinegar.) 5. Pour into glass jars and seal. Instant coffee jars with their plastic lids serve well. Store relish in refrigerator. Keeps for at least a year, if you can refrain that long from eating it all!

**When using red as well as green, make amounts approximately half and half.


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