The recipe file index is in Tea.for.Two. A translation of food names from English to Japanese is found in food.names.

Recipes are found in the following blogspot sites: (1) appetizers.&.snacks, (2) beef, (3) beverages.&.drinks
(4) breads.&.muffins, (5) casseroles.&.stews (6) cups.of.coffee, (7) cups.of.tea, (8) eggs.&.cheese,
(9) fish.&.seafood, (10) fruit, (11) other.recipes, (12) pasta.&.noodles, (13) pork, (14) poultry, (15) rice,
(16) sandwich.recipes, (17) soups.&.salads, (18) sweets.&.treats, (19) tofu, (20) vegetables.

Lastly, cooking and household tips are in this-n-that.

Sunday, June 10, 2012

TURNIP LEAVES ~ KABU NO HAPPA

turnip leaves
katsuobushi (dried bonito fish flakes)
shoyu (soy sauce)

Steam the turnip leaves till tender. Leaves are best when root still small.
They can be cooked without cutting off from root.

After fully cooked, Squeeze out the water and cool.

To serve:

Cut in bite-size hunks and serve with katsuobushi and shoyu.

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