Colorful Vegetable Bake

from the kitchen of a friend


3 cups cauliflowerets
3 cups sliced carrots
3 cups broccoli florets
1 cup mayonnaise
1/4 cup finely chopped onion
3 tablespoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup dry bread crumbs
2 tablespoons butter or margarine -- melted
1/8 teaspoon paprika


Place cauliflower and carrots in a large saucepan; add a small amount of
water. Cover and cook for 3 minutes. Add broccoli; cook 4-6 minutes
longer or until all the vegetables are crisp-tender. Drain. Combine
mayonnaise, onion, horseradish, salt and pepper; add vegetables and mix
well.

Pour into a greased 2 quart baking dish. Combine bread crumbs, butter and paprika; sprinkle over vegetables.

Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.