Fasole Batuta (cream beans)

From the kitchen of Dorina

500 g dry bean
2 onions
2 tbsp oil
salt

Boil the bean (with a whole onion) until become soft. Strain (mash/mush) the bean in a strainer or with the blender (easier) when is still hot and then keep it on small fire mixing continuously.

Cut the other onion. Heat oil in a pan and add the onion. Fry it until it becomes yellow-brown in color! Add the onion on the top of the bean.

Note: You can also add tomato sauce or sweet paprika to the onion.