The recipe file index is in Tea.for.Two. A translation of food names from English to Japanese is found in food.names.

Recipes are found in the following blogspot sites: (1) appetizers.&.snacks, (2) beef, (3) beverages.&.drinks
(4) breads.&.muffins, (5) casseroles.&.stews (6), (7) cups.of.tea, (8) eggs.&.cheese,
(9) fish.&.seafood, (10) fruit, (11), (12) pasta.&.noodles, (13) pork, (14) poultry, (15) rice,
(16), (17) soups.&.salads, (18) sweets.&.treats, (19) tofu, (20) vegetables.

Lastly, cooking and household tips are in this-n-that.

Wednesday, December 27, 2006

Hot and Spicy Bean Sprouts

from the kitchen of a Japanese friend

1 regular pack of bean sprouts, rinsed in cold water
1 large round onion, peeled and finely sliced
3 cloves garlic, skinned and minced fine
1 tsp grated ginger root
1-2 tbsp roughly chopped Kim chi (Korean pickled cabbage)
1 tbsp olive oil
1 tbsp soy sauce

Drain bean shoots thoroughly. Heat frying pan and add oil. Sauté onion in pan until it is tender-crisp. Add garlic and ginger. Cook for 1/2 minute and add bean sprouts and kamahi. Continue to cook for 1 1/2 minutes (do not over cook sprouts; they should be tender-crisp). Drizzle with soy sauce and serve immediately.


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